Siberian Ginseng has been used in traditional Chinese medicine as far back as 2000 years...
My first sip, I was super confused and taken back… I was expecting a “normal” coffee flavour and the spicy-ness really got me on the tongue and back of the throat. I finished my cup reluctantly but about half hour later I had a hankering for another sip?
It wasn’t love at first sip but I certainly do love it now!
My only concern is if this is going to stain my teeth?