Dark Chocolate Almond Butter Nests

Ingredients

For the Nests

• 1 cup shredded coconut
• 3/4 cup dark chocolate
• 1 sachet Beforeyouspeak Glow Mocha

For the Filling

• 1/3 cup almond butter

Optional Add-ins

• 1 scoop collagen powder
• 1 tablespoon vanilla or chocolate protein powder — for extra protein & makes the filling more firm

Method

1. Line a mini muffin tray with paper cases & set aside.
2. Melt chocolate by your preferred method and then add the Beforeyouspeak coffee.
3. Add coconut shreds and stir to combine.
4. Place 1 tablespoon of the choc-coconut mixture into each muffin case.
5. Press an indent into the centre and push a little of the choc mix up the side to make a nice little cup for your nut butter to nestle into.
6. Pop them in the freezer for 5 mins to set.
7. Stir nut butter together with any of your chosen extras, place a heaped spoonful of nut butter in each choc-coconut nest.
8. Top with crushed mini speckled eggs for a little festive flare.
9. Devour.

Recipe and image by Beforeyouspeak Ambassador @emsswanston