Coffee Spiked Sausage Rolls

Coffee Spiked Sausage Rolls

We know what you're thinking — coffee in sausage rolls? What the?! Trust us when we say that these are next level delicious, so much so that we considered rebranding to Beforeyousausageroll...
From the crispy flaky pastry to the tasty savoury filling, we guarantee you won't be able to stop at just one. With some cheeky hidden veg and a leaner filling option, these are super simple to make and a much healthier option than the humble servo sausage roll!


  • 3 sheets puff pastry
  • 500g lean beef mince
  • 1 sachet Beforeyouspeak Performance Coffee - Unsweetened
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato sauce
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 egg
  • Salt and Pepper
  • 1⁄4 cup bread crumbs
  • 1 large carrot, finely grated


  1. Preheat the oven to 200C fan-forced. Line 2 large baking trays with baking paper.
  2. Thaw puff pastry. Meanwhile, in a large bowl, combine all of the ingredients and divide into 6.
  3. Lay a sheet of pastry on a flat surface. Cut sheet in half vertically. Spoon 1/6 of the mince mixture along the bottom of one pastry half, shaping mince into a sausage shape.
  4. Brush the opposite long edge with a little egg mixture.
  5. Roll up the pastry to enclose filling, finishing seam side down. Lay on the baking tray and brush the top with egg. Repeat for all 6 pastry halves.
  6. Sprinkle with sesame seeds and bake for 25-30 minutes or until golden and cooked through.