Serves 20 truffles
Ingredients For the filling:
1½ cups whole raw cashews, soaked in cool water for 3-4 hours
¼ cup maple syrup
2 tablespoons hot brewed Beforeyouspeak Coffee of choice
1 teaspoon vanilla extract
2 tablespoons cacao powder
¼ teaspoon sea salt
Ingredients for coating
250g dark chocolate chips or chopped dark chocolate (dairy free for vegan)
½ teaspoon coconut oil
Method:
- Soak cashews in water for 4 hours or overnight
- Place soaked cashews into a blender
- Add remaining filling ingredients and blend until smooth
- Transfer into a shallow dish and freeze for an hour or until hard enough to scoop
- Line a tray with parchment and scoop out filling onto the sheet
- Freeze balls until firm
- Melt chocolate with oil in the microwave
- One at a time, dip frozen balls into chocolate and place on parchment baking sheet.
- Freeze or refrigerate until the coating is set and enjoy chilled.
Enjoy!
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