Performance Donuts

These high-protein, gluten-free donuts are the perfect balance of indulgence and performance fuel—ideal for a post-workout treat or a better-for-you morning bite. Made with Beforeyouspeak Performance Coffee and topped with a creamy espresso glaze, they deliver a smooth coffee kick with every bite. Easily adaptable to be dairy-free or vegan, so you can have your donut and hit your goals too.

Ingredients:

1 cup gluten free flour
½ cup vanilla protein
2 tsp baking powder
½ tsp salt
2 egg
½ cup maple syrup
¼ cup coconut oil
¼ cup high protein yoghurt
¼ cup coconut milk (or non dairy milk of choice)
2 sachet Beforeyouspeak Coffee Performance Coffee Caramel + ¼ cup boiling water

Espresso Glaze:

¼ cup icing sugar
½ cup yoghurt
1 tbsp espresso powder + 2 tbsp boiling water

Method:

1. Preheat oven to 180C and grease a donut tray.
2. In a small glass add coffee sachets with boiling water and let sit to the side.
3. In a mixing bowl, combine flour, protein, baking powder, and salt. Stir to combine.
4. In a separate mixing bowl, combine eggs, maple, coconut oil, coconut milk, yoghurt and coffee liquid.
5. Wisk to combine.
6. Pour wet mixture into dry and whisk to combine.
7. Transfer to greased donut tray.
8. Bake for 12 minutes.
9. Let cool.
10. Prepare glaze by combining icing sugar and yoghurt in a small bowl.
11. Add in coffee liquid and stir.
12. Dip cooled donuts into glaze and enjoy.