Mocha Fudge Crunch Bars

The ultimate combination of all of our fave dessert comfort foods! Secure the spot of the office MVP and take a tray to share, or keep it all to yourself, we won't judge 😏

This delicious recipe from our friend Em Swanston can be easily adapted to suit your personal health goals and nutritional needs, and is guaranteed to cure 3:30itis!

1 Bowl + 30 mins! Here's how you do it:

Makes 10 large bars or 20 blissful bites

Ingredients: 

Crispy Base:

• 1/2 Cup peanut butter
• 1/4 Cup (liquid) coconut oil
• 1/4 Cup maple syrup - Can sub for sugar free
• 2 Tbsp melted choc 
• 1 tsp vanilla
• Pinch of salt
• 1 1/2 Cup of crispy cereal
• 1scp Macro Mike Choc caramel almond protein (vanilla, caramel or deluxe choc are too)
• 1/4 Cup chopped peanuts

• 1/4 Cup almond butter 
• 2 Tbsp liquid coconut oil
• 2 Tbsp maple syrup
• 1/2 Tsp vanilla
• Pinch of salt

• 1/2 Cup dark choc
• 1 Sachet Collagen Mocha Coffee (Sub Adrenal Mocha for vegan/decaf option)
• 1 Tsp coconut oil 

Method:

1. Mix the base ingredients excluding cereal until smooth
2. Add cereal
3. Press into a lined loaf tin
4. Mix caramel ingredients
5. Spread onto base
6. Freeze for 15-20 mins until set
7. Melt chocolate, espresso, coconut oil and combine
8. Slice to your desired size
9. Drizzle with melted chocolate
10. Devour!