Chilled coffee, but make it winter-friendly ❄️
When the temperature drops, most people ditch their iced coffee for something piping hot. But if you’re part of the iced coffee loyalists club, you know the craving doesn’t disappear just because the weather’s turned. Good news: with a few seasonal tweaks, your cold coffee routine can stay firmly in place, even through winter.
Start With a Good RTD (Ready-to-Drink) Coffee
In winter, convenience is king. An RTD coffee lets you skip the brewing step and get straight to the good stuff. Look for options with a rich, full-bodied profile, think notes of chocolate, vanilla, or spice, to add warmth (flavour-wise, at least).
Dress It Up with Seasonal Flavour
Add winter-inspired flavours, like hazelnut, vanilla, or cinnamon for an extra layer of comfort. These play beautifully with the creaminess and help bridge that mental gap between cold drinks and warm vibes.
Insulate to Elevate
Drink your iced coffee in a double-walled glass or insulated tumbler to keep it cool without freezing your hands. It also makes your winter routine feel a bit more intentional.
The Steamed Foam Layer
Use a frother to steam and foam your milk into a thick cloud. Spoon the foam on top of your iced coffee for a wintery version of a cold foam latte.
Try this:
Froth oat or full cream milk with a pinch of cinnamon, vanilla extract or cacao, and top your iced coffee like it’s dessert.
Pair It With a Cosy Ritual
Create a full experience around your iced coffee: morning light, warm socks, a good playlist, and a five-minute journal session. Cold coffee + warm routine = balance. You’re not just drinking caffeine, you’re easing into your day with intention.
Iced coffee doesn’t have to go into hibernation. With a high-quality RTD, a warmed milk hack, and a little seasonal flair, you can build a winter coffee ritual that hits all the right notes: refreshing, comforting, and totally weather-appropriate.