The ultimate Easter indulgence to impress your guests (or your insta followers). They may look fancy, but they're super simple to make with only a few ingredients!
Makes 12
What you need:
6 Cadbury Hollow Hunting Eggs
3 Chocolate Ripple Biscuits
150g High protein yoghurt
1 Scoop protein - chocolate
1 Scoop beforeyouspeakcoffee Collagen Complex - Choc Hazelnut
100g Philadelphia Cream Cheese
A generous scoop of Nutella to top
How to:
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Heat knife in hot water and slowly slice the hollow egg in half.
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Crush the biscuits and half fill each half of the easter eggs.
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Combine the yoghurt, protein, Collagen Complex and cream cheese until smooth.
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Add the yoghurt mixture on top of the biscuit base.
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Top each cheesecake with a drizzle of melted Nutella.
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Refrigerate for at least 1 hour and enjoy!