Collagen Cookies & Cream Pops

Collagen Cookies & Cream Pops

When we say our Collagen Complex blends are versatile, we're not joking! Take a bite out of this delicious, collagen rich dessert that's naturally gluten & dairy free ↓


  • 270ml canned coconut milk
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tbsp cacao powder
  • 1 scoop Cookies & Cream Collagen Complex
  • 80g Oreos or any cookie
  • 200g dark chocolate
  • 2 tsp coconut oil
  • Pinch of salt


  1. Crush up your cookies in a food processor, blender, or by hand.
  2. Blend together coconut cream, almond butter, maple syrup, vanilla, cacao, salt, and Complex for 1-2 minutes.
  3. Pour mixture into the bowl of cookie crumbles and stir well. Pour mixture into moulds.
  4. Place in freezer until set, this will take at least 2 hours.
  5. Melt dark chocolate with coconut oil. Take ice cream out of the freezer and dip into your chocolate. Allow the chocolate to run off a little bit so that you have a nice thin shell once set.
  6. Sprinkle over the remaining cookie crumbles for decoration, if desired.
  7. Consume straight out of the freezer or if you prefer a softer and creamier texture, leave aside for 5-10 minutes. Enjoy! 

Recipe by @courtneyjsutton