When we say our Collagen Complex blends are versatile, we're not joking! Take a bite out of this delicious, collagen rich dessert that's naturally gluten & dairy free ↓
Ingredients
- 270ml canned coconut milk
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1 tbsp cacao powder
- 1 scoop Cookies & Cream Collagen Complex
- 80g Oreos or any cookie
- 200g dark chocolate
- 2 tsp coconut oil
- Pinch of salt
Method
- Crush up your cookies in a food processor, blender, or by hand.
- Blend together coconut cream, almond butter, maple syrup, vanilla, cacao, salt, and Complex for 1-2 minutes.
- Pour mixture into the bowl of cookie crumbles and stir well. Pour mixture into moulds.
- Place in freezer until set, this will take at least 2 hours.
- Melt dark chocolate with coconut oil. Take ice cream out of the freezer and dip into your chocolate. Allow the chocolate to run off a little bit so that you have a nice thin shell once set.
- Sprinkle over the remaining cookie crumbles for decoration, if desired.
- Consume straight out of the freezer or if you prefer a softer and creamier texture, leave aside for 5-10 minutes. Enjoy!
Recipe by @courtneyjsutton