Collagen Cookies & Cream Pops

Collagen Cookies & Cream Pops

Our recipe queen @courtneyjsutton has NAILED this sweet tooth friendly + naturally gluten and dairy free recipe for you to enjoy.


  • 270ml canned coconut milk
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tbsp cacao powder
  • 3 tbsp BYS Cookies & Cream Collagen Creamer
  • 80g Oreos or any cookie
  • 200g dark chocolate
  • 2 tsp coconut oil
  • Pinch of salt


  • In a food processor, blender or by hand, crush up your cookies
  • Blend together coconut cream, almond butter, maple syrup, vanilla, cacao, salt, and BYS creamer for 1-2 minutes.
  • Pour mixture into the bowl of cookie crumbles and stir well. Pour mixture into moulds.
  • Place in freezer until set. This will take at least 2 hours.
  • Melt dark chocolate with coconut oil. Take ice cream out of the freezer and dip into your chocolate. Allow the chocolate to run off a little bit so that you have a nice thin shell once set.
  • Sprinkle over the remaining cookie crumbles for decoration, if desired.
  • Consume straight out of the freezer or if you prefer a softer and creamier texture, leave aside for 5-10 minutes. Enjoy! :cookie: