Collagen Caramilk Rocky Road Fudge

Collagen Caramilk Rocky Road Fudge

Bring these out at an afternoon tea and they will be gone in a hurry...

Makes 20

Macros (per serve):
153 Cal, 17g Carbs, 7g Fat, 6g Protein


Inclusions of choice — we used;

  • Macadamia nuts (60g)
  • Marshmallows (10 medium)
  • Biscuits (125g Scotch Finger)


  1. Melt down chocolate and stir through yoghurt, protein powder and Collagen Complex to combine.
  2. Chop your mix-ins accordingly and stir through the mixture.
  3. Pour into a lined baking tin and set in the fridge for at least 1 hour.
  4. Cut into chunks and enjoy!