A protein-packed twist on a nostalgic classic! These elevated Choc Crackles bring all the childhood joy with a functional adult upgrade — rich chocolate flavour, a collagen boost, and just the right amount of crunch. Whether you’re meal-prepping snacks for the week or bringing a healthier treat to your next gathering, these bites hit the sweet spot.
They’re quick to whip up, easy to portion, and can be made gluten free with a simple swap for puffed quinoa. Bonus? They sneak in Collagen Coffee and Rich Chocolate Collagen Complex for a hit of skin, hair, and joint-loving nutrients without compromising on indulgence. Perfect for guilt-free grazing, anytime.
Ingredients
- 2 cups Rice Bubbles (puffed quinoa for a GF version)
- 1/3 cup desiccated coconut
- 1 sachet Collagen Coffee - Original
- 1 tbs coconut oil (melted)
- 2 tbsp peanut butter
- 2 serves Collagen Complex - Rich Chocolate
- 1/2 cup of melted dark chocolate
- 1/4 slithered almonds (optional)
- Extra melted choc to drizzle (optional)
Method
- Add dry ingredients to a mixing bowl and combine.
- Melt chocolate, peanut butter and coconut oil together in either a double boiler or the microwave.
- Add chocolate mixture to the dry ingredients, combine until all rice bubbles are coated.
- Line a baking tray and pour mixture in, packing it down tightly.
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Refrigerate for 2 hours and cut into bite size pieces.
- Melt an additional little bit of chocolate (we used milk chocolate for this) and drizzle over the top of your bite size Choc Crackles.
- ENJOY!!