• 1/2 cup vanilla yoghurt (or 1-2 scoops of your favourite ice cream)

• 1/2 cup unsweetened vanilla almond milk (or milk of choice) – more or less to desired consistency
• 1 teaspoon of vanilla
• 1-2 tablespoons of Beforeyouspeak Chocolate Creamer
• 1 tablespoon of almond butter (sub 2 tablespoons of raw almonds, soak in boiling water for 10 minutes before blending if you don’t have a high-powered blender)
• 1/2 teaspoon of Beforeyouspeak OG or Glow Mocha
• 1 tablespoon of choc chips (or cacao nibs)
• 1/4-1/2 cup of ice – more or less to desired consistency

Optional add-ins

• Melted dark chocolate to swirl your glass with happiness
• 1 teaspoon of maca powder
• 1-2 scoops of collagen
• 1 scoop of protein powder – for extra protein (vanilla or chocolate would work best in this recipe)
• Chocolate cookies, crumbled – for serving
• Best served with a dusting of Beforeyouspeak Glow Mocha

Method 

Recipe by Emma Swanston (@emsswanston)