Choc fudge banana bread brownies!

Choc fudge banana bread brownies!

Recipe by the amazing @emsswanston

Think —> rich choc fudge brownie meets cozy banana bread!

  • Lower carb
  • Sugar Free

Guaranteed to be the new fave thing to bake!

Here’s how you do it;



1 egg - or flax egg

1 large overripe banana = 1/2 cup

1 Tbsp vanilla

1 Tbsp almond milk

2 Tbsp vanilla yogurt

1/4 cup maple syrup

1 cup almond flour

2 Tbsp cacao

2 Tbsp @beforeyouspeakcoffee Collagen Complex in Rich Choc flavour

1 sachet Collagen Coffee in Mocha flavour (save 1/2-1 tsp for the frosting) 

1 tsp baking pwd

1/2 tsp baking soda



1 cup dark chocolate

1 cup coconut (or regular) cream

1 Tbsp cashew butter

1/2-1 Tsp Collagen Coffee in Mocha flavour

Pinch of salt



Blend the banana, egg, vanilla, milk, yoghurt & maple syrup till smooth.

Mix dry ingredients in a large bowl

Add wet ingredients to dry ingredients and mix till smooth.

Bake at 175’C/350’F for 25-30 mins (40-60 if using a standard loaf pan) I use a small 6 x 6 “brownie pan”

Set aside to cool


Whilst the brownie is cooking, prepare the frosting.

Heat cream

Pour onto dark chocolate, cashew butter and collagen coffee sachet powder.

Don’t touch for 30 secs

Stir till smooth

Cool till spreadable, then add to the top of the brownies once cooled.