Choc Caramel French Toast

Choc Caramel French Toast

Think French toast... but mini, stuffed, and supercharged with a coffee twist. These golden bites are crispy on the outside, gooey on the inside, and infused with Performance Caramel Coffee for a cheeky caffeine kick.

They’re quick, customizable, and totally delicious—plus they're vegetarian-friendly and easily made vegan by swapping the egg for banana. Whether you’re fuelling up for the day or whipping up a lazy weekend brunch, this fun spin on a classic is a guaranteed crowd-pleaser.

Ingredients

  • 1 egg OR 1/4 cup of mashed banana for a vegan option
  • 2/3 cup of preferred milk option
  • 1 tbsp vanilla protein powder of choice
  • 1 sachet of Performance Caramel Coffee
  • 2 slices of bread
  • Sweetener/sugar of choice and maple syrup to top
  • Sweet spread of choice for filling

Method

  1. Whisk all ingredients except your bread and spread option in a bowl
  2. Spread your choice of sweet sandwich spread onto one slice of bread, and lay the other piece on top. Cut into 4 squares
  3. Dip the bread squares into the previously combined mixture and fully coat them
  4. Fry each bread square in an oil sprayed or non-stick frying pan until golden
  5. Drizzle with maple syrup and sweetener alternative/sugar
  6. Enjoy with a cup of your favourite BYS coffee ☕