Black Forest Bounty Bars

Black Forest Bounty Bars

Our friend Em Swanston has delivered another decadent delight with this dairy free, gluten free, choc-cherry coconut slice! A rich and tasty comfort food, perfect to indulge in curled up on the couch with a cuppa and a good book.



1/4 cup almond butter
1/4 cup desiccated coconut
1/4 cup protein powder
2 tbsp cacao
2 tbsp maple syrup/sugar free maple syrup
2 tbsp coconut oil, melted
1 tsp Collagen or Adrenal Mocha Coffee
1 tsp vanilla essence
Pinch of salt

Coconut layer
1 1/2 cups desiccated coconut
3-4 tbsp dried cherries (or cranberries)
1.5 tbsp coconut oil

1/3 cup dark chocolate
1 sachet Collagen or Adrenal Mocha Coffee
1 tsp coconut oil

Vegan option - use Adrenal Mocha Coffee, vegan protein and your favourite vegan chocolate option.

Mix Base. Press into a lined loaf pan. Blend coconut, cherries & coconut oil until it "sticks" when pressed. Press firmly onto base. Melt chocolate and coconut oil together, mix in coffee powder. Drizzle chocolate mixture over base. Freeze for 10 minutes.

Slice - Easiest if you flip the slice so the basing is facing up.