This is banana bread—but make it better. Packed with real ingredients and boosted with Beforeyouspeak Collagen Coffee, this loaf brings together comfort and function in one seriously delicious slice. It’s naturally sweetened, full of warm spices, and gets an extra kick of goodness from collagen, almond meal, and crushed walnuts.
Perfect for breakfast, snacks, or a not-so-guilty dessert, this recipe is dairy-free, refined sugar-free, and can be made gluten free with a simple flour swap. Bonus? It smells like a hug while it’s baking. Let’s get into it 👇
Ingredients
- 2 cups wholemeal plain flour
- 1 cup almond meal
- 1/4 cup coconut sugar
- 1 tbsp Beforeyouspeak Collagen Complex
- 1 sachet Beforeyouspeak Collagen Coffee - Unsweetened
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- Salt
- 3 bananas, overripe
- 2 eggs
- 1/3 cup coconut oil
- 1/3 cup honey
- 1/2 cup almond milk
- 1/4 cup crushed walnuts
Method
- Preheat the oven to 180 degrees celsius. Line loaf tin with parchment paper.
- In a large bowl, mash the bananas and then whisk together the melted coconut oil and honey.
- Add the eggs and milk; Combine.
- Fold in the flour, almond meal, coconut sugar and creamer.
- Add the baking powder, baking soda, cinnamon, nutmeg and vanilla. Bake for 45 minutes.
- Allow to cool.
- Top with walnuts.