There’s something about homemade donuts that feels a little too indulgent… until now. These baked chocolate coffee donuts bring all the rich, gooey, café-style vibes—without the sugar crash or fryer guilt. Spiked with Beforeyouspeak OG coffee and topped with a dark chocolate glaze, they’re the perfect blend of bold flavour and better-for-you ingredients.
And the best part? They’re naturally dairy-free, vegetarian, and easily made vegan and gluten-free with a couple of simple swaps. Whether you're baking for a crowd or just treating yourself to an elevated snack, this recipe ticks the box for indulgence and balance. Let’s bake 👇
Ingredients
- 1 egg – or flax egg
- 1/2 cup vanilla almond milk
- 2 tablespoons of coconut oil, melted
- 1 tablespoon of vanilla
- 1 teaspoon of apple cider vinegar
- 1/4 cup cacao powder
- 2/3 cup plain flour
- 1/2 cup monk fruit sweetener – sub coconut sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 tablespoon of Beforeyouspeak OG coffee
- 1/2 teaspoon of salt
- A pinch of ground cinnamon
- Dark chocolate, roughly chopped – as much or as little as you like
For the glaze
- 1 block dark chocolate
- 1 tablespoon of coconut oil
- 1 teaspoon of Beforeyouspeak OG coffee
To serve
- Cacao nibs
- Flaky sea salt
Method
- Preheat oven to 175°C.
- Grease your donut pan (or muffin tray) then set aside.
- In a medium-size bowl, whisk together, egg, milk, vanilla, coconut oil and apple cider vinegar and coffee.
- Sift in flour, sugar, cacao, baking powder and baking soda into your egg mix and stir to combine.
- Add salt and fold through your chopped chocolate.
- Pipe (or spoon) into your prepared donut (or muffin) tray.
- Bake for 10-12 minutes until the tops spring back when lightly pressed.
- Set aside to cool while you make your glaze.
To make the glaze
- Place chocolate, coconut oil and coffee into a bowl and melt by your preferred method.
- Once melted, dip each donut in to melted chocolate/coffee mix and place onto a wire rack (glaze side up) and repeat until all donuts have been glazed.
- Sprinkle with cacao nibs and sea salt.
- Enjoy!
Makes 9 Donuts
Recipe by Emma Swanston (@emsswanston)