5 Ingredient Peanut Butter Cups

5 Ingredient Peanut Butter Cups

If your go-to coffee fix and your sweet tooth had a high-protein baby, this would be it. These Creamy Coffee Protein Cups are the perfect balance of rich, chocolatey indulgence and functional fuel—made with real coffee, a solid dose of protein, and zero unnecessary sugar. They’re ridiculously easy to make, freezer-friendly, and ideal for that afternoon pick-me-up that doesn’t send your energy crashing.

With Beforeyouspeak Unsweetened Coffee blended straight into the mix, each bite hits with that subtle espresso kick, while staying 100% unsweetened, vegan, gluten free, and keto-friendly. Whether you’re post-workout, mid-meeting, or on the go—these little cups deliver the goods without the guilt. Let’s get into it 👇

Ingredients

  • 30g chocolate pea protein powder (you can use whey for this one too)
  • 120g dark chocolate, melted 
  • 2-3 sachets Beforeyouspeak Unsweetened Coffee
  • 60g peanut or almond butter (smooth or crunchy)
  • 60-70ml almond milk or milk of choice 

Method

  1. In a large mixing bowl, add protein and coffee. Stir to combine.

  2. Pour in the peanut butter and almond milk, and mix together, adding more milk as needed until you get a smooth, creamy consistency.

  3. Set bowl aside. Pour half of your melted chocolate across 6 muffin holes/liners (you only need a small layer - enough to cover the bottom).

  4. Then, scoop an even amount of your creamy coffee mixture on top of each chocolate base. Cover each with remaining chocolate and place in the freezer to set for at least 2 hours.

  5. Serve chilled.

(Unsweetened, GF, V, Keto)

Shop Unsweetened Performance Coffee

Recipe by @betterbeingsteph