Ready to roll into the holidays with something that hits performance and flavour? Meet our Mocha Gingerbread Bliss Balls: tiny power spheres packed with festive spice, 11.5g of caffeine each, and a boost of our Collagen Mocha coffee. They’re the kind of bites that keep you cruising through your to-do list, your workouts, and any end-of-year chaos, while still looking like you’ve got it all together.
Makes approximately 20 balls, or you can make the balls smaller for a more bite sized version.
Ingredients:
- 2 cups almond meal
- 2 sachets of Beforeyouspeak Collagen Mocha coffee
- 3 heaped tbsp cacao
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- Pinch of salt
- 1/2 heaped cup of cashew butter
- 1/2 tsp vanilla
- 3 tbsp honey or maple syrup
- Desiccated coconut to roll balls in (optional)
Method:
- Mix all dry ingredients together in a large bowl.
- Add in the wet ingredients and use a wooden or silicone spatula to mix together until fully combined. Add more cashew butter or maple syrup if the mixture seems too dry.
- Roll into small balls, then roll through the desiccated coconut to coat them.
- Refrigerate to cool/set before serving. Devour!
Recipe by Michaela Webb @michaelawebb