If you love the cosy flavours of cinnamon and salted caramel but still want something refreshing, this Cinnamon Spiced Salted Caramel Iced Latte is about to become your new favourite. It’s rich, creamy and lightly spiced, delivering that indulgent café-style experience with a cool, iced twist.
Ingredients
- 1/2 cup vanilla yoghurt
- 1/2 cup unsweetened vanilla almond milk (or milk of choice)
- 1 tablespoon of maple syrup – keto option to use caramel stevia – more or less depending on how sweet you want it.
- 1 tablespoon of cashew butter – sub 2 tablespoons of raw cashews
- 1 teaspoon of vanilla
- 1 sachet BYS Performance Coffee - Caramel
- Cinnamon – measure with your heart
- 1/4-1/2 cup of ice – more or less to desired consistency
Optional add-ins
- Melted dark chocolate to swirl your glass with happiness
- 1 teaspoon of maca powder
- 1-2 scoops of collagen
- 1 scoop of BYS Collagen Complex - Caramel – makes it extra lush
- 1 scoop of protein powder – for extra protein ( I think vanilla would work best in this recipe)
- 1/2-1 cup cauliflower or zucchini (pre-steamed & frozen works best) – a great way to get an extra (undetectable) serve of veg & make your smoothie extra thick
Method
- Place all smoothie ingredients into your blender and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with toppings of choice.
- Enjoy!
Recipe by Emma Swanston (@emsswanston)