Love banana bread with your coffee? This recipe brings the two together in one refreshing iced latte. A shot of Beforeyouspeak espresso meets a homemade banana bread syrup.
The syrup is the secret here. It adds the banana bread sweetness and warming spice without the need for a long list of ingredients or a trip to the café. Make a batch ahead of time and keep it in the fridge, ready to add to your next coffee whenever the craving hits.
Light, refreshing and easy to make in minutes, it’s a fun way to switch up your daily coffee routine, especially when you’re after something a little sweeter on a warm day.
Prep Time: Less than 15 minutes + additional chilling time
Quantity: 12x Serving
Difficulty: Super Easy
Latte Ingredients:
- 1 Shot BYS Espresso
- 2 Tbsp Banana Bread Syrup (recipe below)
- 1 Cup Coconut Water
- Ice
Latte Method:
- Add 2 tbsp of banana bread syrup to an espresso shot glass. Pull the espresso shot into the glass, over the banana bread syrup.
- Add lots of ice to a glass. Pour in coconut water.
- Pour in the espresso shot.
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Use a straw to stir and enjoy.
Syrup Ingredients:
- 1 Banana
- 1/4 Cup Maple Syrup
- 1 Tsp Cinnamon
- Pinch of Salt
Syrup Method:
- Blend all ingredients together.
- Store in the fridge in an airtight container for 5 to 7 days.
You could also freeze in portions to keep for longer.
Recipe by: Michaela Webb | Nutritionist