Tiramisu Cookies

Tiramisu Cookies

Indulge in a pick-me-up like no other… our Tiramisu Cookies. Rich, decadent, and infused with the bold kick of Beforeyouspeak Espresso Whole Beans, this recipe takes your coffee obsession to a whole new level. Perfect for when you want something sweet, energising, and impossible to stop at just one.


- Macros (per serve): 253 Cal, 37g Carbs, 10g Fat, 4g Protein
- Makes 12
- Gluten Free Option

Ingredients: 

Cookie base:

  • 110g vegan butter, softened 
  • 200g coconut sugar 
  • 1 egg 
  • 1 teaspoon vanilla extract 
  • 1 shot Beforeyouspeak Coffee — Espresso Beans 
  • 210g flour of choice 
  • ½ teaspoon baking powder 
  • ½ teaspoon baking soda 
  • ½ teaspoon salt 

Cream Swirl:

  • 180g greek yoghurt (or cream cheese) 
  • 1 teaspoon vanilla extract 
  • 90g confectioners sugar 
  • 20g agave (or maple syrup/honey) 
  • 120g heavy cream 
  • 1 tablespoon cocoa powder for dusting 

 

Method:

  1. Melt the butter in the microwave and let cool. Once the butter has reached room temperature, add the sugar and with a spatula/whisk combine for 1 minute. Add the egg, vanilla extract and mix until combined. 
  2. Add flour, baking powder, baking soda, Beforeyouspeak Espresso shot and salt to the wet mixture and mix until just combined. 
  3. Scoop out the cookies (rough 2 tbsp) and roll. Place them on a tray lined with baking paper and refrigerate for 1 hour. 
  4. Meanwhile, preheat the oven at 180ºC. Bake for 10-11 minutes. 
  5. Once baked, let them cool down on the baking tray for approx 10 minutes. After they have cooled down a bit, lift them onto a cooling rack and let them cool down completely. 
  6. In a medium bowl use an electric mixer to whip together all of the cream swirl ingredients until it thickens and holds its shape. 
  7. When ready to serve, add the cream to a piping bag and pipe the cream on top of the cookies. Alternatively, you can spread with a spatula. Add a tablespoon of cocoa to sieve and finish the cookies with dusting of cocoa powder. Bon appetite!