Choc Caramel French Toast

Choc Caramel French Toast

Colder mornings mean weekend sleep-ins, and tasty brunch options! We're obsessed with this coffee & protein spiked take on French Toast from our friend @nourishfulsabrina.

With a super customisable recipe to suit every lifestyle, it can be made sugar free, dairy free, gluten free and vegan with some easy ingredient swaps


  • 1 egg OR 1/4 cup of mashed banana for a vegan option
  • 2/3 cup of preferred milk option
  • 1 tbsp vanilla protein powder of choice
  • 1 sachet of Adrenal Decaf or Performance Caramel coffee
  • 2 slices of bread
  • Sweetener/sugar of choice and maple syrup to top
  • Sweet spread of choice for filling


  1. Whisk all ingredients except your bread and spread option in a bowl
  2. Spread your choice of sweet sandwich spread onto one slice of bread, and lay the other piece on top. Cut into 4 squares
  3. Dip the bread squares into the previously combined mixture and fully coat them
  4. Fry each bread square in an oil sprayed or non-stick frying pan until golden
  5. Drizzle with maple syrup and sweetener alternative/sugar
  6. Enjoy with a cup of your favourite BYS coffee ☕