There’s something about a shaken espresso that just hits differently, especially when it’s layered with flavour, function, and a little bit of indulgence. This Salted Maple Shaken Espresso is that perfect in-between: refreshing yet rich, sweet but balanced with a pinch of salt to bring everything to life.
Designed for slow mornings or that mid-afternoon reset, this recipe pairs the boldness of espresso with the natural hydration of coconut water, creating a drink that feels as good as it tastes. The maple and vanilla add a smooth, almost caramel-like warmth, while the shake gives it that light, frothy finish that makes every sip feel a little elevated.
Prep Time: Approx. 5 minutes
Quantity: 1 Serving
Difficulty: Easy
Ingredients:
- 1 Cup Coconut Water
- Double Shot of BYS Organica Espresso or Espresso beans
- 2 Tsp Maple Syrup
- 1/2 Tsp Vanilla Essence or Syrup
- Pinch of Salt
- Ice
Method:
- Add maple syrup, vanilla and pinch of salt to an espresso shot glass. Brew the espresso shot into the shot glass. Lightly stir to dissolve the salt.
- Add ice to a jar and pour the espresso shot into the jar over the ice then add a splash of coconut water to cool down the espresso slightly.
- Screw on the lid and shake lightly for around 10 seconds.
- Remove the lid and pour into a serving glass.
- Add coconut water and extra ice to fill the glass.
- Serve and enjoy!
Recipe by: Michaela Webb | Nutritionist