When you can’t decide between a coffee hit, a chocolate fix, or a refreshing smoothie—why not have it all? Our Choc Chip Mocha Mudslide Smoothie is a triple threat of flavour, energy, and satisfaction. Velvety almond butter, a sprinkle of cinnamon, and the dreamy combo of mocha coffee and cacao create a sip-worthy masterpiece. Add choc chips for that extra crunch, and trust us, your blender is about to become your best friend.
Ingredients
- 1/2 cup vanilla yoghurt
- 1/2 cup unsweetened vanilla almond milk (or milk of choice)
- 1-2 tbsp. of cacao powder – depending on how rich you want it
- 1 sachet of Beforeyouspeak Collagen Mocha Coffee
- 1 tsp. of vanilla
- 1/4 tsp. of ground cinnamon – more or less to taste
- 1 tbsp. of almond butter
- 1 tbsp. of choc chips (or cacao nibs)
- 1/4-1/2 cup of ice – more or less to desired consistency
Optional add-ins:
- 1 Tablespoon of Beforeyouspeak Chocolate Complex – makes it extra lush
- Whipped cream and extra choc chips to top
- Chocolate spread or extra almond butter to coat inside the glass before serving
Method
- Place all smoothie ingredients into your blender and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with toppings of choice.
- Enjoy!
Makes 1 shake (because you won't want to share!)
Recipe by Emma Swanston (@emsswanston)