Creamy Iced Vanilla Chai Latte

Creamy Iced Vanilla Chai Latte


  • 1/2 cup vanilla yoghurt
  • 1/2 cup unsweetened vanilla almond milk (or milk of choice) – more or less to desired consistency
  • 1/2-1 teaspoon of chai spice mix – more or less to taste
  • 1 teaspoon of vanilla
  • 1 tablespoon of Beforeyouspeak Vanilla Creamer
  • 1 tablespoon of cashew butter (sub 2 tablespoons of raw cashews, soak in boiling water for 10 minutes before blending if you don’t have a high-powered blender)
  • 1/4-1/2 cup of ice – more or less to desired consistency

Optional add-ins

  • Melted dark chocolate to swirl your glass with happiness
  • 1/2-1 cup cauliflower or zucchini (pre-steamed & frozen works best) – a great way to get an extra (undetectable) serve of veg & make your smoothie extra thick
  • 1 teaspoon of maca powder
  • 1-2 scoops of collagen
  • 1 scoop of protein powder – for extra protein (vanilla would work best here)


  1. Place all smoothie ingredients into your blender and process until smooth, creamy and well combined.
  2. Pour into a chilled glass or mason jar then top with toppings of choice.
  3. Enjoy!

Makes 1 Shake


Recipe by Emma Swanston (@emsswanston