Recipe by the amazing @emsswanston
Think —> rich choc fudge brownie meets cozy banana bread!
- Lower carb
- Sugar Free
Guaranteed to be the new fave thing to bake!
Here’s how you do it;
Brownies
1 egg - or flax egg
1 large overripe banana = 1/2 cup
1 Tbsp vanilla
1 Tbsp almond milk
2 Tbsp vanilla yogurt
1/4 cup maple syrup
1 cup almond flour
2 Tbsp cacao
2 Tbsp @beforeyouspeakcoffee Collagen Complex in Rich Choc flavour
1 sachet Collagen Coffee in Mocha flavour (save 1/2-1 tsp for the frosting)
1 tsp baking pwd
1/2 tsp baking soda
Frosting
1 cup dark chocolate
1 cup coconut (or regular) cream
1 Tbsp cashew butter
1/2-1 Tsp Collagen Coffee in Mocha flavour
Pinch of salt
Method
Blend the banana, egg, vanilla, milk, yoghurt & maple syrup till smooth.
Mix dry ingredients in a large bowl
Add wet ingredients to dry ingredients and mix till smooth.
Bake at 175’C/350’F for 25-30 mins (40-60 if using a standard loaf pan) I use a small 6 x 6 “brownie pan”
Set aside to cool
Whilst the brownie is cooking, prepare the frosting.
Heat cream
Pour onto dark chocolate, cashew butter and collagen coffee sachet powder.
Don’t touch for 30 secs
Stir till smooth
Cool till spreadable, then add to the top of the brownies once cooled.
Slice
Devour!