If you’re looking for a dessert that feels indulgent but still fits into your day, this one ticks a lot of boxes. It’s creamy, chocolatey and packed with protein, with a smooth texture that makes it hard to believe how simple it is to throw together.
There’s no baking, no complicated prep and no worrying about the dreaded cracked cheesecake top. Just blend everything until silky smooth, chill until thick and dig in. Give it an hour if you can’t wait, or a few hours if you want that proper cheesecake consistency. Either way, it lands somewhere between dessert and snack, making it an easy option when you want something sweet that also keeps you satisfied
Prep Time: Less than 10 minutes
Quantity: 1x Serving
Difficulty: Super Easy
Ingredients:
- 1 Cup Cottage Cheese
- 1 Tbsp Maple Syrup 1 Sachet BYS Collagen Coffee - Mocha
- 2 Tbsp Chocolate Protein Powder (can sub for cacao, or half/half for more chocolatey taste)
- Optional: Shaved chocolate of your choice
Method:
- Blend all ingredients until smooth
- Chill 1–3 hours (longer = thicker)
- Optional but highly recommended, top with shaved chocolate
- Enjoy!
Recipe by: Michaela Webb | Nutritionist