If your ideal iced coffee is strong, cold and topped with an almost ridiculous amount of foam, meet your new favourite. The Freddo espresso is a Greek coffee classic for good reason—bold espresso meets a thick, creamy foam that makes every sip feel a little more indulgent.
The best part? You don’t need an espresso machine or barista skills to make it at home. With BYS OG Performance Blend, hot water and a milk frother, you can whip up that signature foam in just a couple of minutes, pour it over ice and get straight to the good part.
Prep Time: Less than 2 mminutes
Quantity: 1x Serving
Difficulty: Super Easy
Ingredients:
- 1x Sachet BYS Performance Coffee - The OG
- 1/4 Cup Hot Water,
- Ice
Method:
- Add hot water to a mug
- Add BYS sachet and use a milk frother to mix together until the coffee is super foamy (allow 1–2 minutes).
- Add ice to a short glass and pour the whipped coffee over the top.
- Enjoy.
Recipe by: Michaela Webb | Nutritionist