Some recipes are crowd-pleasers. This one is a performance-powered upgrade.
Introducing Collagen Caramilk Rocky Road Fudge, a smarter take on a classic favourite. Creamy Caramilk chocolate meets crunchy macadamias, fluffy marshmallows and golden Scotch Fingers, all folded through a protein-rich, collagen-boosted base. The result? A decadent, texture-loaded slice that tastes indulgent but delivers more than just a sugar hit.
With 6g of protein per serve and four serves of Beforeyouspeak Collagen Complex, this is rocky road redefined. At just 153 calories per piece, it’s balanced AND delicious, whether you’re fuelling post-workout, hosting afternoon tea, or keeping something sweet on hand without compromising your standards.
Make a batch, slice into 20, and watch them disappear.
Prep Time: approx 1hr 15min (inducing setting time)
Quantity: 20 bite size pieces
Difficulty: Easy
Macros (per serve): 153 Cal, 17g Carbs, 7g Fat, 6g Protein
Ingredients:
- 250g Caramilk chocolate
- 150g yoghurt of choice
- 4 serves Beforeyouspeak Collagen Complex — Caramel
- 2 scoops of protein powder of choice — preferably caramel
Inclusions of choice - we used;
- Macadamia nuts (60g)
- Marshmallows (10 medium)
- Biscuits (125g Scotch Finger)
Method:
- Melt down chocolate and stir through yoghurt, protein powder and Collagen Complex to combine.
- Chop your mix-ins accordingly and stir through the mixture.
- Pour into a lined baking tin and set in the fridge for at least 1 hour.
- Cut into chunks and enjoy!