Siberian Ginseng has been used in traditional Chinese medicine as far back as 2000 years...
No taste, flavour as I perched the natural, it is smooth.
I put it in my coffee with some milk as I do not like straight coffee, the creamer adds more body to my coffee and the add on bonus is that it is marine and bovine collagen. Just can't go wrong.
And double add on bonus that it is Straya made.